How to Cook Yummy Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe.

You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. It’s of Genoise Sponge.
2. It’s 4 of Eggs.
3. You need 2/3 cup of Caster Sugar.
4. Make ready 1/4 tsp of Salt.
5. Take 1/2 cup of Cake Flour.
6. Make ready 2 tbsp of Cocoa Powder.
7. You need of Whip Cream.
8. Prepare 1 cup of Heavy Cream.
9. Make ready 1 tsp of Vanilla Extract.
10. Take 1 tbsp of Sugar.
11. Prepare of Fondant.
12. It’s 1 of Fondant.
13. Make ready 5 dash of Blue Food Coloring.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

1. 1. Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2. Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3. Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..