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Steps to Prepare Yummy Protein packed healthy cheeseballs

Steps to Prepare Yummy Protein packed healthy cheeseballs
Steps to Prepare Yummy Protein packed healthy cheeseballs

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Protein packed healthy cheeseballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Protein packed healthy cheeseballs Recipe. GO BUY SOME PROTEIN PUFFS HERE. We hear about it so often, but what is this wonder substance and what foods should we eat to get enough of it?

You can cook Protein packed healthy cheeseballs using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Protein packed healthy cheeseballs

  1. Prepare 1 cup of sprouted red channa.
  2. It’s 1/2 cup of sprouted green moong.
  3. It’s 2 of medium sized potatoes boiled and grated.
  4. You need 2 tbsp of cornflour.
  5. It’s as needed of Bread crumbs from 2 slices of wheat bread.
  6. Prepare 1 of big onion chopped.
  7. Take 2 of green chilles chopped.
  8. You need 1 inch of ginger chopped.
  9. Make ready 1 cup of green corriender leaves chopped.
  10. Prepare 1 tbsp of dhania powder.
  11. Take 1/2 tbsp of red chilli powder.
  12. It’s 1/2 tbsp of garam masala powder.
  13. Make ready 1/2 tsp of Chaat masala powder.
  14. Prepare 1/2 tsp of chole masala powder.
  15. Take 1/4 tsp of black salt.
  16. Take to taste of Salt.
  17. You need as needed of Cheese cubes cut into pieces.
  18. It’s as needed of Oil for frying.

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Protein packed healthy cheeseballs step by step

  1. Grind the sprouts in mixer jar till coarse do not add water.
  2. Add boiled potatoes and all the above mentioned ingrediants except cheese and oil.
  3. Mix well form a ball and make a cavity in it and keep the cheese piece in the cavity and roll the ball again.
  4. Prepare all the balls in the same manner and keep aside.
  5. Heat the oil on medium flame and deep fry the balls till golden brown in colour.
  6. Serve with salad and chutney or any dip and prick a toothpick and serve hot.

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