Step-by-Step Guide to Prepare Perfect Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry Recipe. Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut.

You can have Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

1. Make ready 1 of medium white pumpkin.
2. Prepare 1 cup of buttermilk or 1/2 cup sour yoghurt.
3. You need leaves of few curry.
4. Take of mustard seeds.
5. Prepare of jeera / cumin seeds.
6. You need pinch of asafoetida/hing.
7. It’s 1 teaspoon of ghee/clarified butter.
8. Prepare to taste of salt.
9. It’s of For Masala Paste.
10. Make ready 2 tablespoons of chanadal (soaked for 2-3 hrs and drained).
11. Take 1/2 cup of fresh coconut.
12. Take 1 teaspoon of jeera/cumin seeds.
13. Make ready 1 tablespoon of coriander seeds.
14. Prepare 4-5 of green chillies.
15. Make ready 1 tablespoon of fresh coriander leaves.

Our family has mixed likings for majjige huli.Me & my sister are ardent fans of it whereas my father doesnt like this. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama.It is also a summer refreshing drink.It helps to cool off body on a hot sunny day.

Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry step by step

1. Wash the pumpkin, cut into half. Slice the pumpkin, and remove the outer green skin. Remove the centre pulp, this can be ground and used in dosa batter. Cut the pumpkin into big cubes. Add 2 cups water, and boil the pumpkin cubes until soft. Pumpkin does not take long time to cook, probably just 4-5 mins. Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water..
2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. Add a cup of water to thin down. Let it boils for a couple of mins. Add buttermilk and simmer for another minute. Heat another pan, add ghee. When ghee melts, add mustard, jeera, asafoetida and curry leaves. Pour the tempering over the curry and mix. Serve with hot rice !.
3. Video Recipe - https://youtu.be/mfMhXfd6SJc.

Majjige Huli is a vegetable dish with dal and vegetables cooked in a buttermilk base.Similar to Kadhi of Maharashtra and Gujarat but with vegetables.Method of Preparation Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry.

How kadhis are to North India majjige huli or mor kuzhambu is to South India.Karnataka style majjige huli is made during festivals or occasions as well.It is even made for everyday food.All in all a super dish!Majjige huli is typically made with lauki (sorekayi), white pumpkin.