Recipe of Perfect Beef Noodle Goulash

Beef Noodle Goulash Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Noodle Goulash” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Beef Noodle Goulash

1. Make ready 1 of Yellow Onion diced.
2. It’s 1 of Bell pepper diced (half a green, and yellow or orange.
3. Prepare 1 can of Stewed roasted tomatoes.
4. It’s 1 can of MILD Rotel tomatoes, with chiles plus the juice.
5. Take 1 box of Elbow noodles.
6. You need 2 of pd Ground beef/chuck/turkey or venison(whichever you like).
7. It’s as needed of minced Garlic.
8. Make ready 3 dash of A1 sauce.
9. It’s 1/2 of small can or few tbsp of French onion soup-the liquid in a can kind.
10. It’s to taste of as needed of favorite Seasonings: Italian, garlic and onion powder or lawrys, salt, cracked pepper and some mccormick hamburger seasoning I have. It's really good. you can also add a tbsp or 2 of ranch powder.
11. Prepare 2 of Bay leaf to boil with noodle water, and some seasonings, beef broth or cube, drizzle of olive oil.

Beef Noodle Goulash instructions

1. Cook beef, with diced onion,bell pepper, seasonings, etc. Then drain. Add A1 sauce first. And stir. Then add tomatoes, Rotel, few dashes of french onion soup liquid/broth…and let simmer while you start on cooking noodles..
2. Boil noodles, with bay leafs and sprinkle of some seasonings, a drizzle of olive oil. I also add a beef cube or broth to water as well. Your choice.
3. Drain noodles, and add to beef mixture pot. You can add more seasonings and let this summer for a bit as well..