Easy Way to Cook Speedy Paneer makhani

Paneer makhani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

Here is the best “Paneer makhani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Paneer makhani

1. You need of For The Gravy.
2. Prepare 2 cups of chopped tomatoes.
3. Make ready 1 cup of sliced onions.
4. Prepare 1/2 cup of cashewnuts (kaju).
5. It’s 4 of whole dry kashmiri red chillies, broken into pieces.
6. Prepare of Other Ingredients.
7. Make ready 3 tbsp of butter.
8. It’s 2 tsp of garlic (lehsun) paste.
9. Take 4-5 of cinnamon (dalchini).
10. It’s 3 cloves of laung / lavang.
11. It’s 2 of cardamoms (elaichi).
12. Take 2 of bay leaves (tejpatta).
13. Take 1 tbsp of dried fenugreek leaves (kasuri methi).
14. You need 2 tsp of garam masala.
15. Make ready 1/2 cup of tomato puree.
16. Take to taste of salt.
17. It’s 1/4 cup of whisked fresh curds (dahi).
18. Make ready 1 tsp of sugar.
19. Prepare 4 tbsp of fresh cream.
20. It’s 2 cups of paneer (cottage cheese) strips, cut into 1"x 1/4".
21. Take of For The Garnish.
22. Take 2 tbsp of fresh cream.

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream.And "Shahi Paneer" - where Shahi denotes.Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter.Paneer in a rich tomato-based gravy.

Paneer makhani step by step

1. Combine all the ingredients along with 1½ cups of water in a deep kadhai and boil on a high flame for 10 to 15 minutes or till the tomatoes are soft, while stirring occasionally..
2. Cool and blend in a mixer to a smooth mixture. Keep aside..
3. Heat the butter in a deep kadhai, add the garlic paste and sauté on a medium flame for a few seconds..
4. Add the cinnamon, cloves, cardamom and bay leaves and sauté on a medium flame for a few more seconds..
5. Add the dried fenugreek leaves, garam masala, tomato purée, prepared gravy and salt, mix gently and cook on a medium flame for another 2 to 3 minutes, while stirring continuously..
6. Add the curds, mix well and cook on a medium flame for 1 more minute..
7. Add the sugar, ¼ cup of water, paneer and cream, mix well and cook on a medium flame for another 2 minutes..
8. Serve hot garnished with fresh cream..

Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish.Serve Paneer Makhani with any Indian flat bread or over rice.Try this heavenly Paneer Makhani Recipe which is also known as Paneer Makhanwala.

Add the paneer cubes and cook till soft.Now add the cream keeping some for the garnish and remove from fire.Paneer Makhani is a delicious, rich, and creamy Indian curry recipe.The paneer (cottage cheese) simmered in thick and luscious makhani gravy to make the widely popular paneer butter masala.Paneer Makhani—also known as makhani paneer, paneer butter masala, and paneer makhani masala—is typically a special restaurant dish.