Step-by-Step Guide to Make Ultimate Tuna Thoran(South Indian)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Tuna Thoran(South Indian). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Thoran(South Indian) Recipe. Great recipe for Tuna Thoran(South Indian). I learn this from my father when he used to make easy preparations when mom wasn't at home.

You can cook Tuna Thoran(South Indian) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna Thoran(South Indian)

1. Take 2 tins of Tuna -.
2. You need 1 of Onion , sliced long.
3. It’s 1 of Tomato (peeled and sliced long).
4. Prepare 1 sprig of Corriander leaves -.
5. Take 1 tbsp of Lemon -.
6. It’s of Masalas.
7. Make ready 1/2 tsp of Turmeric -.
8. Take 1/2 tsp of Red Chilli Powder or Cayene Powder -.
9. Prepare 1/4 tsp of Garam Masala -.
10. Make ready 1/2 tsp of Salt - or to taste.
11. Prepare 1 tbsp of Oil -.
12. Take 1/4 cup of Water -.

Kerala Style Canned Tuna Thoran Recipe is an easy and delicious side dish.Tryout this yummy fish thoran at your home.Here is a recipe for Canned Tuna different from my previous Tuna Curry recipe.Tuna thoran is a dry side dish made using Canned Tuna and Coconut.

Tuna Thoran(South Indian) instructions

1. Heat the oil in a pan and saute the onions till brown.
2. Add the tomatoes and saute for 5mins.
3. Add the masalas and salt and saute for 1 min..
4. Add the tuna, mix well to make all the big lumps smaller as well..
5. Add water, bring to boil. Return to low flame. Cover the pan with a plate so it cooks for another 15mins..
6. Remove the cover, the water must have dried by now. Keep sauting the tuna mixture till pretty dry and slightly crispy..
7. Garnish with corriander leaves. That adds a real taste to the tuna thoran. Serve hot with rice or any bread item..

Add all the spice powders and mix well.Add the canned tuna or add the cooked sherred fish meat and saute for a while, (Note : Canned tuna is already cooked, so we don't have to cook it before.) Kerala Style Canned Tuna Thoran Recipe is a dry side dish made using canned tuna.Tuna Fish is known as Choora in Malayalam.

Tuna Fish is known as Choora in Malayalam.Please refer my post on English Malayalam Fish Names if you wish to know the names if some common fish used in Kerala.Fish Thoran -Meen Thoran is such an easy and versatile dish, made using any kind of fish, here I used Tuna-Choora as we call in Malayalam (Malayalam is a language spoken in Kerala, South India.) Tuna thoran is a dry side dish made using canned tuna or fresh tuna and grated coconut.This fish is also named as choora in malayalam.Hope you all give this simple tuna recipe a try in this busy life.