Recipe of Favorite Green Beans and Marinated Pork Strips

Green Beans and Marinated Pork Strips Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This pork is very easy to make. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic.

Here is the best “Green Beans and Marinated Pork Strips” recipe we have found until now. This will be really delicious.

Ingredients of Green Beans and Marinated Pork Strips

1. You need of ◆◆◆◆◆◆◆◆ pork and beans◆◆◆◆◆◆◆◆◆◆.
2. You need 2 pounds of whole green beans.
3. Prepare 2 pounds of pork loin.
4. You need 1/2 teaspoon of salt.
5. You need 1 of medium onion.
6. Make ready 2 tablespoons of vegetable oil, for stir fry.
7. You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ marinade◆◆◆◆◆◆◆◆◆◆◆◆.
8. It’s 1/4 cup of extra virgin olive oil.
9. Take 1/4 cup of coconut vinegar.
10. Take 1 tablespoon of red wine vinegar.
11. Make ready 1/2 teaspoon of ground sage.
12. You need 1 teaspoon of fresh ground pepper.
13. Make ready 1 teaspoon of celery salt.
14. It’s 1 teaspoon of granulated garlic powder.
15. Prepare 1/2 teaspoon of whole leaf oregano.
16. You need 1 teaspoon of paprika.
17. Take 1 teaspoon of onion powder.
18. It’s of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆thickener◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
19. Take 1/3 cup of arrowroot powder.
20. It’s 1/3 cup of water.

You can use snow peas, baby corn, sliced carrot, bok choy, eggplant, mung bean sprouts, asparagus, peas, green beans, onions, or anything else you have on hand.Just make sure the vegetables are all cut to a similar size.Drain, immerse in ice water till cool.Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl.

Green Beans and Marinated Pork Strips step by step

1. Cut the pork loin into strips..
2. Get the herbs and spices together.
3. Add oil and vinegar in the herbs and spices, mix well.
4. Add the strips to a zip lock bag pour marinade on top of srips.
5. Coat the pork well.
6. Close zip lock bag squeeze all the air out as your closing bag.
7. Put it in the refrigerator over night.
8. Chop the onions up. In a large pan or wok add oil and heat..
9. Add onions to hot oil along with the pork. Stir fry..
10. Get the pork very browned. Add beans and salt. Stirring constantly..
11. Add marinade and stir fry 7 minutes..
12. Form a crater in middle of beans.
13. Mix arrowroot powder and water.
14. Pour in the middle and stir well coating the beans and pork it will thicken.
15. Let sit 3 minutes.
16. Serve hope you enjoy!.

In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger, garlic, and a simple marinade.It comes together in just about the same time that.To add some color and nutrients to the dish, different kinds of vegetables can be used to accompany the stir-fried pork.

Add onion and green beans, stir together.Marinate in refrigerator for at least five hours.Shake it up once in awhile.Transfer onion and butter to casserole dish with green beans.Melt remaining butter in skillet and add brown sugar, soy sauce, Cajun seasoning, chili powder, garlic salt and pepper.