Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Fish Thoran (Meen Pattichathu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Thoran (Meen Pattichathu Recipe. Fish recipes Meen recipes Fish peera recipes Meen peera recipes Meen avial recipes. Netholi peera pattichathu is a traditional dish made in Kerala with tiny fishes, most preferably with netholi.
You can cook Fish Thoran (Meen Pattichathu using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fish Thoran (Meen Pattichathu
You need 1/2 kg of fish cleaned and cut to small pieces.
Prepare 1/2 cup of tamarind green (Cheema puli).
It’s of INGREDIENTS FOR THE GRAVY.
Take 1/4 cup of onions small.
Take 1 tbsp of Ginger,garlic chopped-each.
Prepare 5 nos of green chillies or Kanthari.
You need 1/2 tsp of turmeric.
Prepare 3 sprigs of curry leaves.
Take 1 tsp of salt (to taste),approx;.
Prepare 1 cup of coconut grated.
The main ingredients required for making meen peera are sardines, grated coconut, green chillies, onions and kudampuli.Meen Vattichathu Recipe / Kottayam Style Fish Curry.Serve with rice and other side-dishes.We had it with cabbage thoran, moru kachiyathu and fish.
Fish Thoran (Meen Pattichathu step by step
All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above..
Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready.
Keralites usually associates the peera pattichathu with fish.especially sardines.but this is the vegetarian version of peera pattichathu using kovakka.this is such a simple dish but tastes great.Meen peera is a popular fish recipe of kerala.Today, I am using sardines to make this dish.
Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.Fish Peera is a traditional dish made in Kerala with tiny fishes.The preparation is very similar to making thoran.Most commonly fish peera is made with netholi, also called kozhuva or.Meen Pollichathu - Fish cooked in banana leaves.
