Recipe of Tasty Green Beans with Blue Cheese and Walnuts

Green Beans with Blue Cheese and Walnuts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. Transfer the beans to a large bowl and toss with blue cheese until well coated.

Here is the best “Green Beans with Blue Cheese and Walnuts” recipe we have found until now. This will be smell and look delicious.

Ingredients of Green Beans with Blue Cheese and Walnuts

1. Prepare 1 lb. of Green Beans, cleaned.
2. It’s 1/4 of water.
3. It’s 2 Tbsp of oil (we use peanut, but olive works also).
4. You need 1/3 cup of blue cheese crumbles (or as you desire).
5. Prepare 1/3 cup of walnuts (fresh or roasted).
6. Take to taste of salt.
7. Take to taste of black pepper.

Add lots of cracked black pepper, walnuts and toss.Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese.The blue cheese and walnuts really added great flavor and texture.If you are tired of the old traditional green bean casserole; we have a twist for you.

Green Beans with Blue Cheese and Walnuts instructions

1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes..
2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes..
3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute..
4. Remove to a large bowl. Mix in blue cheese, mix well..
5. Serve, crumble walnuts on each serving..

Add the cooked green beans and stir to coat beans with the flavored butter.Green beans become an elegant side dish when blue cheese crumbles and toasted walnuts are added.Season with salt and add the blue cheese and cook a minute or two, tossing continually, until the cheese begin to melt.

Fresh green beans that are jazzed up with balsamic vinegar, tangy.This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining.Ingredients include green beans, shallots and dijon mustard.Bring green beans and water to a boil in a large skillet.Transfer the beans to a large bowl and toss with blue cheese until well coated.