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Easy Way to Cook Favorite KELEWELE (A Ghanian Recipe)

By Easy Recipes 29 May 2020
Easy Way to Cook Favorite KELEWELE (A Ghanian Recipe)
Easy Way to Cook Favorite KELEWELE (A Ghanian Recipe)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, KELEWELE (A Ghanian Recipe). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

KELEWELE (A Ghanian Recipe) Recipe. Check out our popular Ghanaian Kelewele Recipe (pronounced Kay-lay-way-lay) made with fried plantains seasoned with spices. Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL.

You can have KELEWELE (A Ghanian Recipe) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of KELEWELE (A Ghanian Recipe)

  1. You need of Ripe Plantains.
  2. Make ready of Onion powder (You can blend your fresh onions as replacement).
  3. You need of Ginger and Garlic Paste.
  4. Prepare of Cloves.
  5. Take of Chili pepper.
  6. You need of Salt.
  7. You need of Green beans(Optional).
  8. Take of Groundnut (To have it with).
  9. Make ready of Vegetable oil (For frying).

Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites.Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used to make kelewele.Kelewele is a flavorful Ghanaian dish consisting of deep-fried plantain chunks that are usually combined with salt, ginger, and hot peppers.Some cooks like to add peanuts, cloves, nutmeg, or cinnamon to the mix in order to give kelewele an additional layer of flavor.

KELEWELE (A Ghanian Recipe) instructions

  1. Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes..
  2. Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well..
  3. Set your pan to heat and pour in your vegetable oil and allow to heat..
  4. Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly..
  5. Dice your green beans..
  6. Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY.

The perfect recipe to bring Ghana's popular street food to your dinner table!Crunchy on the outside, and soft on the inside - this is what soul food tastes like!Kelewele are often sold by African street vendors.

This food is usually taken as dessert.When I was a child , my elder sister.West Africa boasts a wide selection of fried plantain recipes ranging from simple plantain chips to the mouth-watering Kelewele.This version goes under different aliases in Ghana is Kelewele and in Ivory Coast, it is known as Aloco.To me, street food is one of the most important parts of any culture.

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