Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Grill sandwhich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Grill sandwhich Recipe. Grilled vegetables, cheese, and mayo are the perfect filling between two pieces of sourdough bread that are grilled on a panini or on a grill under a weight like a foil-covered brick. And it's very easy to make: just stuff soft, baguette-like bread with roast pork, Swiss cheese, and dill pickles.
You can have Grill sandwhich using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grill sandwhich
It’s 8-10 of bread slices(white bread).
Take 1 of medium potato boiled and sliced into rounds.
Prepare 1 of small to medium cucumber thinly sliced.
It’s 1 of small onion thinly sliced.
Take 1 of small to medium tomato thinly sliced.
Prepare As needed of butter.
You need 1 tsp of chaat masala.
Make ready 1 tsp of roasted cumin powder.
Take To taste of black salt or regular salt.
Take 1/2 tsp of freshly crushed black pepper Powder.
Make ready As needed of tomato ketchup.
Make ready of for the coriander chutney.
Take 1 cup of chopped fresh coriander leaves.
Take 1-2 of garlic cloves chopped.
It’s 1 of green chilli chopped.
Take 1 tsp of lemon juice.
You need to taste of black salt.
A grilled cheese is a simple but delicious sandwich with crispy bread and melted cheese.If you want an easy meal or snack, making a grilled cheese only takes a few minutes to prepare.Make your sandwich on the stove or in your oven for.Panini sandwiches, "melt" sandwiches, Cuban sandwiches and more!
Grill sandwhich instructions
Making grilled sandwich
Boil the potatoes. They should not be cooked too much or fall apart. Just cooked well till soft. Peel and slice them..
Rinse, peel and slice the onion, tomatoes and cucumber in thin rounds..
Butter all the bread slices. The butter has to be spread evenly and generously so that the bread does not become soggy on spreading the chutney. Spread some green chutney on the slices..
Place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder..
Then place 2 to 3 cucumber, tomato and onion slices. Sprinkle roasted cumin powder, chaat masala powder and black salt.
Cover the sandwiches with the remaining slices of bread..
Spread butter on the top of slices.
In a pre heated grill, place the sandwich carefully with the buttered side facing at the bottom. Be careful when doing this. Now spread butter on the top side facing you..
Close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden.
Remove the grilled sandwiches with a wooden spatula. Cut them into half and serve..
The popular Italian-style sandwiches known as panini are prepared in a special grill press that eliminates the need for turning.When we gave one a try in the Test Kitchens, it was a huge hit.The top and bottom heating units cook sandwiches quickly and evenly, compressing and searing the bread to create distinctive ridges.
The back hinge of the Foreman Grill allows the top plate to sit higher up so you can grill a sandwich with ease.Usually all you need is to spread some butter, margarine or olive oil on the outside of the bread and place it on the grill.It's not every day that we have the time to prepare a really delicious, over-the-top melty sandwich for lunch.Work gets in the way, family obligations get in the way, real life gets in the way.Now I know what you're thinking: I don't have a panini press!
