Easy Way to Make Ultimate Bread Jalebi

Bread Jalebi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In another big bowl add flour, gram flour, melted ghee or oil, yogurt, cardamom powder, orange food color, yeast mixture and mix well now add water as required to make a thick batter. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it.

Here is the best “Bread Jalebi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bread Jalebi

1. Take 6 piece of bread.
2. Prepare 2 cup of sugar.
3. Make ready glass of Milk ek….. batter k liye jitni jarurat ho.
4. Prepare Pinch of yellow colour.
5. You need Half of tea spoon chhoti elaichi powder.
6. Prepare of Deshi ghee for deep fry.
7. You need of Jalebi banane ka kapda.

I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat. instant jalebi recipeJalebi still remains a very popular breakfast dish in North India.It's funny because jalebi is a sweet but people so often eat it as a special breakfast on weekends or on festivals.I mean of course it's a sweet so it's eaten as a dessert but a lot of time people also relish it for breakfast.

Bread Jalebi instructions

1. Bread piece me milk ad kare or medium se thoda thick batter banaye.
2. 2 cup sugar me ek cup pani milkar pakaye or chashni ready kare.
3. Ab elaichi powder b ad kare…. chashni ready hai.
4. Ek pan me deshi ghee daale or garam kare.
5. Ab jalebi banane wale kapde me jalebi ka batter daalkar jalebi ki shape me golden fry kare.
6. Maine jalebi banane k liye icing cone use kiya hai.
7. Ab fry jalebi ko chashni me 5 minutes dip kare or nikal le.
8. Ready hai bread ki yummy jalebi 😊.
9. Tyohar k mouke ya jab man kare banaye or khaye.
10. Hope u like it 😀😀😀.

Jalebi is a warm crispy, delicious treat.It can best be described as funnel cake.In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal).

Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.This is a traditional Indian dessert.Spongy milky balls soaked in rose scented syrup.Delicious with fresh cream, Kulfi, ice cream etc.