Step-by-Step Guide to Cook Perfect Zucchini in yogurt

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Zucchini in yogurt. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini in yogurt Recipe. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce.

You can have Zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Zucchini in yogurt

1. Prepare 1 kg of Lebanese zucchini.
2. It’s 200 grams of minced meat.
3. You need 1/2 tsp of black pepper.
4. You need 1/2 tsp of salt.
5. Prepare 25 grams of pine.
6. You need 1 tbs of margarine.
7. You need 250 grams of Egyptian rice 🍚.
8. You need of Yogurt.
9. Make ready 1 kilogram of yogurt.
10. You need 1 tbs of starch.
11. Make ready 2 cups of water 💦.
12. Make ready 1 tbs of dry mint.
13. Make ready 4-5 of garlic gloves.
14. Take 1/2 tsp of salt.
15. You need 25 gram of pine nuts for garnish (optional).

Yogurt-Zucchini Bread with Walnuts. this link is to an external site that may or may not meet accessibility guidelines.A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India.How to Make Greek Yogurt Zucchini Bread: makes one regular loaf.In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla.

Zucchini in yogurt instructions

1. Cut off the zucchini stalks, then slice off the dried tips at both ends..
2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity..
3. Wash the zucchini.
4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well..
5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix..
6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity..
7. In a pot, pour the yogurt with water and corn starch, mix everything very well..
8. Keep stirring yogurt continuously till it boils..
9. Once bubbles show on the surface, add the zucchini..
10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt..
11. Keep for another hour on a low heat till its well cooked..
12. Serve hot..
13. Notice: keep checking the zucchini until its done.

• stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan..

1. Made By: raeda Turki.

Transfer to a wire rack; season with salt.Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters.All Reviews for Yogurt-Zucchini Bread with Walnuts.

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