Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Semolina(Suji) Dhokla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Semolina(Suji) Dhokla Recipe. Dhokla (Suji - Semolina) Dhokla is a traditional gujrati snack, spongy and fluffy in texture. They are often made with chana dal, ground chickpeas.
You can have Semolina(Suji) Dhokla using 12 ingredients and 10 steps. Here is how you achieve that.
What is Rava Dhokla / Suji Dhokla?Rava / Suji is semolina which is part of the wheat family.Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt).A flavorful tempering of mustard seeds, sesame seeds, curry leaves, asafoetida.
So on this holiday, even if you plan on having sweets to your heart's content, start your day with something healthy.For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice. rava dhokla recipeThe tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.
Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack or party appetizer.Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit.Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast.This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious. Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas.