How to Make Speedy Southern Country Boil

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Southern Country Boil. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Southern Country Boil Recipe. Have y'all ever heard of a Low Country Boil? I'm pretty sure it's a strictly Southern concept.

You can cook Southern Country Boil using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southern Country Boil

1. Take of Main Ingredients.
2. You need 6 each of corn on cob - halved.
3. Take 8 medium of red potatoes - quarted or halved.
4. Take 4 quart of water or enough to cover.
5. Prepare 1 packages of par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead..
6. You need 1 lb of raw jumbo shrimp- deviened (peel/tail-on optional).
7. Prepare 6 each of smoked sausage links like polish kilbasa.
8. You need of seasoning.
9. Prepare 1 packages of Old Bay crab/seafood boil.
10. It’s 2 tbsp of salt.
11. Take of Serving and garnish options.
12. It’s 3 each of lemons - wedged or sliced.
13. Make ready 1 bunch of parsley or scallions.
14. Take 1 cup of melted butter.

This easy one-pot seafood dinner is packed Traditionally southern, Low Country Boil recipes can be overwhelming.This Authentic Frogmore Stew or Low Country Boil Recipe is a lovely one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, and spices galore!A Low Country Boil is a one pot seafood dish that typically combines shrimp, sausage, corn and potatoes to create a hearty meal for the masses.Drink Moonshine at a Southern Low Country Boil.

Southern Country Boil instructions

1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil..
2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done.
3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil..
4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes..
5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked..
6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired..

It's a whole meal cooked in one big pot but it's also an event, like in "I'm going to a low country boil " which means you're going to a party serving a low.Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element.Southern Low Country Boil With Cajun Lemon Butter.

Low Country—and this is my own definition—is the lower coastal region of South Carolina and the Georgia Coast.This is dish that is easy to make and feeds a crowd.A low country boil really embodies the idea of the south.A low country boil includes a flavorful stock made of beer, loads of seafood seasoning, onions, garlic, and lemons.This Southern Low Country Boil is easy to make and feeds a crowd.