Steps to Prepare Favorite Fried Eggplants with Vinegar Sauce

By Easy Recipes 12 May 2020
Steps to Prepare Favorite Fried Eggplants with Vinegar Sauce
Steps to Prepare Favorite Fried Eggplants with Vinegar Sauce

Fried Eggplants with Vinegar Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fried eggplant (Sharyn Cairns)Source: Sharyn Cairns. The eggplant is crunchy on the outside and meltingly soft on the inside and the spiced red vinegar sauce makes all your tastebuds sing.

Here is the best “Fried Eggplants with Vinegar Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Fried Eggplants with Vinegar Sauce

  1. Take 300 grams of Eggplant.
  2. Make ready 10 grams of Ginger.
  3. Make ready 3 tsp of Vinegar.
  4. Prepare 3 tsp of Soy Sauce.
  5. Prepare 3 tsp of Sake (Japanese Rice Wine).
  6. Take 1 tsp of Sugar.

While eggplant cooks, chop onion, garlic, parsley, and basil.Combine aromatics with eggplant and stir fry for one minute.Add soy sauce, black vinegar and sugar and stir to combine all.The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar.

Fried Eggplants with Vinegar Sauce instructions

  1. Cut the spring onion into small pieces and finely chop the ginger..
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
  4. Make shallow cut in the skin side and cut the eggplants into bite size..
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
  6. Drain the oil from it and dip in the sauce immediately..
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use).

Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese Add eggplant and scallions, toss and pour the sauce.Turn the heat off and serve with white.Even though this eggplant is fried, it doesn't take a huge amount of oil, and the sauce was delicious, although it possibly could have been more photogenic.

Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat!Stir Fried Japanese Eggplant with Ginger and Miso.But instead of stir-frying and then adding sauce components, you steam the chopped eggplant batons for a few minutes, cook the sauce in your wok.Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger.

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