Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Coconut Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Coconut Cupcakes Recipe.
You can cook Coconut Cupcakes using 13 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Coconut Cupcakes
You need of - Cupcakes -.
Take 260 g of Flour.
Prepare 9 g of Baking Powder.
Make ready 60 g of Shredded Coconut.
It’s 170 g of Salted Butter.
Make ready 300 g of Sugar.
It’s 2 of Eggs.
Take 2 of Egg whites.
Take 130 g of Coconut Milk.
You need 6 g of Vanilla Essence.
You need of - White Chocolate Icing -.
Make ready 400 g of White Chocolate.
It’s 250 g of Cream.
Coconut Cupcakes instructions
Cupcakes -.
Preheat oven to 350°F. Line standard muffin tins with paper liners..
Whisk together the flour and baking powder and sift; set aside..
Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed..
Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth..
Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through..
Transfer tins to wire racks to cool completely before removing the cupcakes from the molds..
White Chocolate Icing -.
Chop the white chocolate; set aside..
Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C..
In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy..
