Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Multi pulses handwa pudla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Multi pulses handwa pudla Recipe. See great recipes for Multi pulses handwa pudla too! A wide variety of multy pulses options are available to you, such as quality certification, shelf life, and warranty.
You can cook Multi pulses handwa pudla using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Multi pulses handwa pudla
Make ready 1 Cup of rice.
It’s 1/2 Cup of urad dal.
Take 1/2 Cup of moong dal.
It’s 1/2 Cup of chana dal.
It’s 1/2 Cup of toor dal.
It’s 1/2 Cup of curd.
It’s 2 Cup of bottle gaurd, grated.
It’s 3 tbsp of coriander, finally chopped.
Make ready 1 tsp of sugar.
You need 4 of Green chillies.
You need 2 tsp of Ginger.
It’s 1 tbsp of turmeric.
Prepare 2 tsp of salt.
Take 1 tbsp of eno.
Take As needed of Oil.
It’s of For tempering : mustard seeds.
Take 1/2 tsp of Sesame seeds.
Prepare 1 tsp of mustard seeds.
Take as needed of Curry leaves.
Prepare Pinch of asafoetida.
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Multi pulses handwa pudla step by step
Firstly soak rice and pulses for 3 hour..
Add curd and blend to a smooth paste. Further add grated bottle gaurd and coriander..
Now add ginger and chilli paste, salt, sugar, turmeric. And give a tadka to it by oil amd mustard seeds and sesame seed..
Now add eno and give a smooth mix to the batter..
Now heat a on low flame kdai add some oil, mustard seeds and sesame seed now put two big spoon of batter and cover it with lid for 4-5 minutes amd now flip iy on other side..
Now handwa pudla is ready to serve. Serve it with ketchup or green chutney..
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