Recipe of Delicious Peruvian potatoes with spicy cream sauce

Peruvian potatoes with spicy cream sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat.

Here is the best “Peruvian potatoes with spicy cream sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Peruvian potatoes with spicy cream sauce

1. Prepare 4 medium of Russett potatoes.
2. Make ready 8 oz of feta cheese, crumbled.
3. Take 1/3 cup of evaporated milk.
4. You need 1/2 cup of vegetable oil.
5. It’s 1 tbsp of seeded and finely chopped jarred aji amarillo pepers or fresh habanero.
6. Take 1 of garlic clove, finely minced.
7. You need 1/2 of lime,juiced.
8. It’s 1 pinch of sal.
9. It’s 4 large of lettuce leaves.
10. Make ready 3 of hard - boiled eggs, peeled and slice.
11. Make ready 6 of black olives pitted and sliced.
12. Prepare 2 tbsp of freshly chopped - flat -leaf parsley.

Fan potatoes out beside or over lettuce and cover with cream sauce.Filled with your choice of chicken, tuna, or avocado, this dish is more addicting than potato Classic Papa a la Huancaina (Peruvian potato salad) is the most famous potato dish from Peru.A cheesy chile sauce enrobes boiled potatoes..russet potatoes, as detailed in the note here In Peru, this soup is served with the chile-herb sauce called uchucuta, which adds sour and spicy notes to Chuño, a small bright-white dried potato, adds a slightly earthy taste and chewy texture to this soup.If you cannot find chuños (they look like white.

Peruvian potatoes with spicy cream sauce instructions

1. Place the potatoes in a large pot and cover with water..
2. Cook for 30 minutes or until a paring knife slides into the potatoes without any resistance..
3. Drain the potatoes and let them cool slightly..
4. Slice the potatoe into 1/2 - inch rounds and set aside..
5. Combine the cheese, evaporated milk, oil, chile, garlic, and the lime juice in a blender and puree until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until the sauce is thinned out..
6. Arrange the lettuce leaves on a platter and top with the sliced potatoe..
7. Pour the sauce over the potatoes..
8. Garnish with slices of hard boiled egg and olives..
9. Garnish with chopped parsley..
10. Serve chilled or at room temperature..

While potatoes are cooking, make the sauce.In a blender add oil, bell pepper and serrano pepper or aji paste and liquefy.Blend in ricotta cheese Place lettuce leaves on individual plates.

Scalloped Potatoes are a classic dish with layers of potatoes topped with a delicious creamy sauce!It is the perfect comfort food and side dish to any meal.A little background to the origin to this dish: When I first came to the United State, I was fortunate enough to meet a very kind elderly woman named.Oil-free Sweet Potato Fries With Spicy Cream Sauce.The Best Peruvian Soup Recipes on Yummly