Simple Way to Prepare Tasty Lebanese Vegetables and Meat Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lebanese Vegetables and Meat Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Vegetables and Meat Soup Recipe.

You can have Lebanese Vegetables and Meat Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lebanese Vegetables and Meat Soup

1. Make ready 500 g of round beef, cut into cubes.
2. You need 500 g of green beans, washed with ends.
3. Take 500 g of zucchini, cut into cubes.
4. Make ready 3 of medium carrots, peeled and cut into cubes.
5. It’s 3 of potatoes, peeled and cut into cubes.
6. It’s 2 of large tomatoes, peeled and cut into cubes.
7. Prepare 1 of small onion, finely chopped.
8. Make ready 1/2 cup of fresh parsley, chopped.
9. Take 3 tablespoons of tomato paste, dissolved in 1 cup water.
10. It’s 1 tablespoon of vegetable oil.
11. Make ready 2 of cinnamon sticks.
12. Prepare 1/2 teaspoon of pepper.
13. It’s 1 teaspoon of salt.

Lebanese Vegetables and Meat Soup step by step

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
5. Serve hot..