Easy

Recipe of Super Quick Semolina cutlests

Recipe of Super Quick Semolina cutlests
Recipe of Super Quick Semolina cutlests

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Semolina cutlests. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Semolina cutlests Recipe. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable.

You can have Semolina cutlests using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Semolina cutlests

  1. Take of add chopped onion.
  2. Take 1 t of spoon chooped green chilli.
  3. You need 1/2 t of spoon cumin seeds.
  4. You need 1/2 t of spoon chat masala.
  5. Prepare leaves of add chooped coriander.
  6. It’s 3.4 of add spoon sooji.
  7. Make ready of once mix all well.
  8. You need of add salt to.taste.

How to cook Semolina Heart Cutlets With Philips Airfryer.Dip the cutlets in the gram flour mixture and then in semolina or breadcrumbs.See more ideas about Semolina, Recipes, Food.Basbousa Semolina Cake With Lemon-Rose Syrup.

Semolina cutlests instructions

  1. Take 3 medium size boiled patato in a bowl & smash well.
  2. Make small balls press them into a cutlet shape as.
  3. Take oil in pain when oil is hot add cutlests on by once.

Drain on clean kitchen paper towels.Serve hot with green chutney or tomato ketchup.See recipes for Semolina cutlests, Patato cutlests too.

If you are craving something sweet and decadent, you are in luck!Sooji Cutlets - Veggie Upma Cutlet Recipe Ingredients Semolina - सूजी Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.