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Steps to Prepare Speedy Pav Bhaji  Cheese Fondue with Cheeseballs

By Easy Recipes 08 May 2020
Steps to Prepare Speedy Pav Bhaji  Cheese Fondue with Cheeseballs
Steps to Prepare Speedy Pav Bhaji  Cheese Fondue with Cheeseballs

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Pav Bhaji  Cheese Fondue with Cheeseballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji  Cheese Fondue with Cheeseballs Recipe. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Delicious pav bhaji mixture shaped into balls, stuffed with cheese cubes and deep fried.

You can cook Pav Bhaji  Cheese Fondue with Cheeseballs using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav Bhaji  Cheese Fondue with Cheeseballs

  1. You need of For fondue:.
  2. You need 1tbsp. of milk.
  3. You need 4 cubes of processed and grated cheese.
  4. You need 1 of bowl pav bhajis prepared bhaji spicy.
  5. It’s as required of Ladi pav cut into cub shape.
  6. Prepare 1 of medium size capcicum cut into squar shape.
  7. Make ready as required of Butter, chilli flakes,oregano to saute bread.
  8. Prepare of For cheese balls:.
  9. Take 3 tbsp of maida.
  10. Take 3 tbsp of butter.
  11. It’s of Finely chopped veges as per choice.
  12. You need 1/2 of tsp.oregano.
  13. Take 1/2 tsp of chilli flakes.
  14. Make ready 1 tsp of Chilli sauce.
  15. Take as required of Milk.
  16. Make ready to taste of Salt.
  17. Prepare As required of Maida,cornflour slurry.
  18. You need as required of Bread crumbs.
  19. Make ready As required of Oil to fry.

Spoon hot bhaji in it, top with cheese and coriander leaves.The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for.It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma.Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav.

Pav Bhaji  Cheese Fondue with Cheeseballs instructions

  1. For fondue: Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready..
  2. .
  3. Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano..
  4. For cheese balls: In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready..
  5. .
  6. .

You will love this tasty dish for sure.Split pav buns and toast in butter.Place them in a serving dish.

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