Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Glazed Acorn Squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Glazed Acorn Squash Recipe. Baked Acorn Squash Recipe - Maple Glazed Squash. Roasted Acorn Squash by Everyday Gourmet with Blakely.
You can have Glazed Acorn Squash using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Glazed Acorn Squash
Prepare 1 of acorn squash.
Make ready 2 tbsp of honey.
You need 1 dash of ginger.
You need 1 of drizzle of vegetable oil.
Make ready 1 of salt.
Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized.Enjoy this glazed acorn squash that can be baked or slow cooked that's perfect for a side dish.Omit maple syrup and whipping cream.This glazed acorn squash dish is from one of my favourite cookbooks, Fast, Fresh & Green by Susie Middleton.
Glazed Acorn Squash instructions
Peel and remove seeds from squash..
Medium dice squash.
Toss with vegetable oil. Season with ginger. Add salt. Add honey. Toss.
Roast at 350º for approximately 25 minutes or until squash is caramelized and tender.
Variations; Maple syrup, brown sugar, white pepper, basil, rum..
Remove the seeds and the stringy part.Place, cut side up, in a large shallow baking dish containing ½ inch of hot.This hearty fall recipe for Maple Glazed Stuffed Acorn Squash is deeply satisfying.
If you don't really love vegetables, but you want to eat more of them, I highly recommend.This works with carnival squash (used in the photo) as well as acorn squash.Perfectly cooked moist and not stringly squash paired with a buttery glaze that is.Cutting our Maple-Glazed Acorn Squash into eighths increased surface area and provided room for ample amounts of maple glaze.The smaller pieces also resulted in a shorter roasting time.
