Potato Salad (German) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan.
Here is the best “Potato Salad (German)" recipe we have found until now. This will be smell and look delicious.
In a large pot, cover potatoes with water and season generously with salt.German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today.But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter.Be sure the sweet and the sour flavors are pronounced.
A much more traditional German potato salad which, of course, has no mayo.It has tangy, fresh flavors and can be served cold or at room temperature.Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) Rating: Unrated.
All it needs is a gentle warming before setting it on the table.Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St.I ate lunch there almost every day and always ordered the potato salad.When the owner learned I was getting married, he gave me the recipe as a wedding.