How to Prepare Tasty Kielbasa & Cabbage

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Kielbasa & Cabbage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa & Cabbage Recipe. The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall.

You can have Kielbasa & Cabbage using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kielbasa & Cabbage

1. You need 3 tbsp of butter.
2. You need 3 clove of garlic, minced.
3. Take 1 small of onion, chopped.
4. You need 1 small of green pepper, chopped.
5. It’s 1/2 cup of chicken broth (or water).
6. Take 1/2 head of cabbage, chopped.
7. Make ready 1 lb of Kielbasa, sliced 1/2" thick.

Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers.Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes.Discover Kiolbassa premium smoked meats recipes and flavors - premium sausage perfect for any meal!This smoked polish sausage uses quality cuts of meat to deliver a meal that's savory and delicious.

Kielbasa & Cabbage instructions

1. Melt butter in large sauce pan on stove top..
2. Add garlic to butter. Stir one minute..
3. Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender..
4. Add kielbasa to pan. Stir and cook until browned..
5. Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high..

In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad.My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan.Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage.

That said, we've found that it all works differently every year, depending on the quality of the meat, spices and casings.While there isn't a huge difference between traditional Polish sausage and kielbasa, kielbasa usually carries a more pronounced garlic flavor and is lightly smoked.This is excellent polish sausage however this is NOT kielbasa.I grew up in Detroit eating real polska kielbasa from the Kowalski plant in Hamtramck.Eating this made me nostalgic and long for home.