Simple Way to Make Speedy Delicious Stuffed Zucchini : Ablama

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Delicious Stuffed Zucchini : Ablama. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Delicious Stuffed Zucchini : Ablama Recipe. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the zucchinis are sold in supermarkets already cored to These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and.

You can cook Delicious Stuffed Zucchini : Ablama using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Delicious Stuffed Zucchini : Ablama

1. Prepare 1 kg of baby zucchini, washed.
2. You need 3 of tomatoes, cut in slices.
3. Prepare 1 tablespoon of tomato paste, dissolved in 1 cup of water.
4. You need 1 teaspoon of salt.
5. Take 3/4 cup of Vegetable oil for frying.
6. Make ready of For the stuffing:.
7. You need 250 g of beef, coarsely ground.
8. It’s 3 of onions, finely minced.
9. It’s 3 tablespoons of raw pine nuts.
10. It’s 4 tablespoons of vegetable oil.
11. It’s 1 teaspoon of salt.
12. Prepare 1/4 teaspoon of pepper.
13. Make ready 1/4 teaspoon of cinnamon.

See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too!Wash zucchini, and put in a pot of cold water (do not remove ends).Meanwhile, heat olive oil in a fairly large skillet.Saute garlic first, then add onions, green pepper, thyme, and.

Delicious Stuffed Zucchini : Ablama instructions

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
4. Stuff the zucchini, making sure they are fully stuffed..
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
6. Preheat the oven to medium heat..
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
8. 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
9. 9. Serve hot with vermicelli rice..

These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version.This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.This recipe needs a lot of adjustments.

Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat replacement crumbles, cooked pulses , or tempeh.Serve the zucchini boats with a tossed salad and.Made this for Father's Day per husband's request.Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender.