Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Semolina potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina potatoes Recipe. These potatoes were a part of their menu. The semolina formed a beautiful crust on the potatoes, which left a lingering taste.
You can cook Semolina potatoes using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Semolina potatoes
You need 500 grams of potatoes.
You need of salt.
It’s of olive oil.
Make ready 2 tsp of butter.
It’s pinch of rosemary.
Prepare 1 tsp of oregano.
You need 1 tsp of paprika.
Prepare 2 stick of celary.
It’s 7 clove of garlic crushed.
It’s 1 piece of ginger crushed.
Make ready 5 tbsp of semolina.
Some watercress would be a good match.Semolina is actually just a type of flour made from durum wheat.You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to.Semolina is the hard part of the grain of durum wheat.
Semolina potatoes instructions
Boil potatoes with some salt..
Chop celary and crush ginger and garlic..
In a pan put olive oil and butter and heat till hot..
Now add ginger garlic and celary and roast it. Now add rosemary and oregano and paprika and saute for a while..
Now add salt and potatoes and let the spices cover potatoes and cook till golden..
Roast some semolina(rava) in another frying pan. And now add that semolina into ur potatoes and let it cover your potatoes. Cook for some 2 to 4 min and serve hot with any dip..
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina also refers to a sweet dessert made from semolina and milk.The semolina coating here turns out all crunchy and golden.
A cream-colored semolina is used in pasta or Italian-style breads.Semolina is used to make a variety of different types of dishes.Gnocchi Sprinkled on potatoes for extra crunch Semolina is a coarse flour made from durum wheat, a hard type of wheat.This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread.The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her.
