Step-by-Step Guide to Cook Yummy Spanish Potato Salad

Spanish Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.

Here is the best “Spanish Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of Spanish Potato Salad

1. Make ready 2 pounds of baby potatoes.
2. Take 3 of garlic cloves, mashed with salt.
3. You need 3 tbsp of lemon juice.
4. It’s 1/3 cup of mayonnaise.
5. You need 1 tbsp of hot water.
6. It’s 1/4 cup of chopped parsley or chives.

This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it's covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika. (sweet and hot).The potato salad is then finished with some chopped parsley.Boiled, peeled potatoes are cut into chunks and dressed with mayonnaise.Then, tuna, cooked carrots and peas, boiled egg, and roasted red peppers are mixed in.

Spanish Potato Salad step by step

1. In a large saucepan combine potatoes with water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool until they can be handled.
2. While potatoes are cooling, in a large bowl whisk together garlic paste, 3 1/2 tablespoons lemon juice, mayonnaise, and hot water..
3. Peel potatoes and cut in half. Add potatoes and chives to dressing and toss well. Season salad with additional lemon juice and salt and pepper. Salad may be made 1 day ahead and kept chilled, covered. Before serving, toss salad with 1 to 2 tablespoons water to moisten dressing..

There are many versions, and this is the way we like ours.Goes so well with so many things!This is good served warm or at room temperature.

The Spanish like to decorate the potato salad with a layer of mayonnaise and white asparagus, red pepper and olives.Put them into a big salad bowl.Drain tuna and add it to the salad recipient.Drain peas and sweet kernel corn cans and add them to the salad bowl.Add previously slice olives, white wine vinegar and mayonnaise and mix properly.