Step-by-Step Guide to Cook Appetizing Mexican Squash

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mexican Squash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican Squash Recipe. Mexican Squash is one of our deeply beloved Mexican vegetables. We call these squashes "calabacitas", and they have a slightly sweeter flavor compared to zucchini.

You can have Mexican Squash using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mexican Squash

1. Take 2 Tbls of oil.
2. Prepare 2 of large Mexican Squash or 2 zucchini.
3. It’s 1 of jalapeño.
4. Make ready 1/4 of of onion.
5. Make ready 1 of tomato.
6. You need 1 of garlic clove.
7. You need 1 of Chicken bouillon cube.
8. Take 1 of Tomato and Chicken Concentrate Cube.
9. It’s 1/4 cup of uncooked rice.
10. You need 1/2-3/4 cup of water.

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Mexican Squash instructions

1. Chop up jalapeño, onion, garlic, and tomato into small cube pieces.
2. Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside..
3. Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat).
4. Cut the squash or Zucchini into four long pieces.
5. Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan.
6. Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color.
7. Add chopped tomato and tomato and chick bouillon cubes to pan and stir.
8. Add 1/2 of water and bring to boil.
9. Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately).
10. Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary).
11. Enjoy!.

Butternut Squash Tostadas With Pickled Chilis And Avocado Crema, Roasted Mashed Butternut Squash, Roasted Butternut Squash Soup.There are basketball-size squashes with smooth, horny rinds, squashes a lot like our pumpkin, and everything in between.Mexicans especially like to put them into tamales.

Harvest the fruit when it is about the size of a baseball for best flavor.Left to mature, it can be cooked like a winter squash.Calabacitas Mexican Squash Saute in a New Mexican favorite.The word "Calabacitas" is Spanish for Squash.This saute dish is a perfect combination of yellow squash, Mexican squash, zucchini, fresh.