Simple Way to Prepare Speedy Boiled mashed eggplants

Simple Way to Prepare Speedy Boiled mashed eggplants
Simple Way to Prepare Speedy Boiled mashed eggplants

Boiled mashed eggplants Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This has been the longest pause for this channel. The Best Boiled Eggplant Recipes on Yummly

Here is the best “Boiled mashed eggplants” recipe we have found until now. This will be smell and look delicious.

Ingredients of Boiled mashed eggplants

  1. It’s 4 of eggplants.
  2. Take 4 of thick chopped onions.
  3. Make ready 4 of big chopped tomatoes.
  4. You need of Peas estimated.
  5. Prepare 2 of green chilli.
  6. Make ready of Ginger garlic estimated but thin chopped.
  7. Prepare 1 tablespoon of cumin seeds.
  8. You need 2 tablespoons of salt.
  9. You need 1 tablespoon of deggie mirch pr red chilli powder.
  10. It’s 1 tablespoon of chaat masala.
  11. It’s 1 tablespoon of kitchen king.
  12. It’s Half of tablespoon black pepper powder.
  13. It’s 1 tablespoon of turmeric.

Scoop out flesh of roasted eggplant into a medium sized mixing bowl.Add the garlic, lemon, salt, and olive oil.This recipe comes from Montréal, Québec.Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong).

Boiled mashed eggplants instructions

  1. First peel and chop the eggplant and boil them in cooker with three or four whistles.
  2. Now at other side first roast in dry pan.
  3. Now keep separate all the spices and in same pan put sunflower oil.
  4. Let it make properly hot and add cumin seeds.
  5. Add garlic and ginger and green chilli.
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden.
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes.
  8. Now add peas and boiled eggplant.
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes.
  10. Garnish with coriander leaves.
  11. Yummy boiled mashed eggplants dish is ready to enjoy.

This is my favorite way to eat eggplant.I know mashed eggplant may not sound very appealing, but trust me this dish tastes way.Eggplant Puree. featured in Easy Ways to Make Vegetables Taste Great.

This simple combination of coarsely mashed eggplant and shallots makes a quick vegetarian side dish or main dish.How to grill eggplant without oven.Mashed eggplant cooked with onion, tomatoes and Indian Love eggplants than you are going to love this one.Peel eggplant and cut into small pieces.Boil in salted water until tender.