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Recipe of Perfect Polish Kielbasa and Cabbage

By Easy Recipes 24 September 2020
Recipe of Perfect Polish Kielbasa and Cabbage
Recipe of Perfect Polish Kielbasa and Cabbage

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Polish Kielbasa and Cabbage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Polish Kielbasa and Cabbage Recipe. Freeze cooked and cooled kielbasa and cabbage in single-serving containers that are freezer-proof and microwaveable. When you are hungry for a hot Polish meal, defrost, heat, and enjoy!

You can have Polish Kielbasa and Cabbage using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Polish Kielbasa and Cabbage

  1. Take 3 TBSP. of Butter.
  2. Prepare 1 of small Onion chopped.
  3. Prepare 1 TBSP. of minced Garlic.
  4. You need 1 Cup of Chicken Broth.
  5. Make ready 1 lb. of Kielbasa sliced.
  6. Take 1 of small Bell Pepper chopped.
  7. Prepare 1 of small head of Cabbage quartered.

Kielbasa is a mild Polish sausage infused with garlic, pimento, herbs, and smoke.It's most often made from pork, though some brands use a combination of pork and beef.Look for it in the deli meats section of the grocery store where you'll find eighteen-inch lengths of Kielbasa curved into the shape of a horseshoe.Kielbasa and Cabbage: Polish Comfort Food.

Polish Kielbasa and Cabbage step by step

  1. Stir fry onions, garlic, and bell pepper in butter..
  2. Add chicken broth to stir fry mix..
  3. In separate pan, stir-fry Kielbasa till browned..
  4. Add stirfry, chicken broth, and Kielbasa to crockpot..
  5. Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours).

For the love of Cabbage and Polish Sausage.We are huge fans of cabbage.We love it in Homemade Coleslaw, Cabbage Rolls, and Cabbage Noodles.

Polish kielbasa smoked sausage and cabbage are a traditional combination (as is the sausage with sauerkraut).The dish is classic Polish comfort food.Unlike most old school dishes, this is not a heavy meal.My Polish mother-in-law makes the very best kielbasa & cabbage and there is one ingredient you MUST add to this recipe.Substitute the water with red wine after the cabbage has cooked down, and simmer with the rest of it.

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