How to Prepare Speedy Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) Recipe. Great recipe for Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). #backtoschool Yoghurt is very good for kids for their growing up as it contains calcium, this Lebanese dish is perfect to be consumed by kids. Yogurt based dishes are one of my favorite foods, and a bowl of kousa bil laban is ultimate comfort food to share with family.

You can have Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

1. It’s 1 kg of Lebanese zucchini (choose the small or medium ones).
2. Prepare 1/2 kg of mince beef.
3. It’s 1 cup of medium grain rice.
4. Make ready 1 tsp of salt.
5. Make ready 1/2 tsp of pepper.
6. Take of Yoghurt sauce:.
7. Prepare 3 cups of Greek yoghurt.
8. Make ready 1 tsp of mint flake.
9. Make ready 1 tsp of oregano flake.
10. Take 1 tsp of salt.
11. It’s 3 of garlic cloves (finely chopped).
12. Make ready 3 cups of water.

This is one of my favorite dish.Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really).This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt), it is a dish you will make over and over again.Arrange zucchini in layers in a large pot, sprinkling each layer lightly with sea salt.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) step by step

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside..
2. Preheat pan, cook mince beef without oil until well cooked, put aside..
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well..
4. Stuff rice and mince beef into zucchinis, put aside..
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly..
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well..
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally..
8. It's ready to serve..

Zucchini stuffed with ground meat, spices and pine nuts and simmered in a tart yogurt sauce is a popular Lebanese meal.Add crushed garlic with dried mint to mixture.These stuffed white zucchini with yogurt are the definition of a comfort meal!

Meanwhile, put the yogurt in another pan over medium heat and add the butter, garlic, corn flour, mint, and allspice.Keep stirring until the yogurt sauce boils then reduce the heat and stir in the stuffed zucchinis.Serve hot with the yogurt sauce.Meanwhile, put the yogurt in another pan over medium heat and add the butter, garlic, corn flour, mint, and allspice.Keep stirring until the yogurt sauce boils then reduce the heat and stir in the stuffed zucchinis.