Step-by-Step Guide to Prepare Delicious Water Chestnut Fry-Up

Water Chestnut Fry-Up Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Combine the chicken stock, rice vinegar, fish sauce and sherry in a small bowl. Pour into the prawns mixture then cook and stir briefly to combine.

Here is the best “Water Chestnut Fry-Up” recipe we have found so far. This is gonna really delicious.

Ingredients of Water Chestnut Fry-Up

1. You need splash of olive oil.
2. You need splash of balsamic vinegar.
3. It’s 1 of small onion.
4. It’s 1 cup of plum tomatoes.
5. Prepare 1 can of water chestnuts.
6. It’s 1/4 of green pepper.
7. It’s of garlic bits, red pepper bits, basil, salt, pepper.

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Water Chestnut Fry-Up step by step

1. Finely dice onions and fry in oil medium heat.
2. Cut tomatoes in discs and add to frying pan.
3. Add vinegar and spices.
4. Rinse chestnuts and add to pan.
5. Cook, constantly stirring.
6. Add finely diced green pepper near the end.
7. Serve over rice with a protein.

Identification of chestnuts will be shown.How to peel them a couple different ways, one being much easier than the other.How to find bad nuts and how to co.

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