Eggplant Oyster Sauce Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and.
Here is the best “Eggplant Oyster Sauce Stir Fry” recipe we have found until now. This is gonna smell and look delicious.
Eggplant Stir Fry. written by Emma Tang.When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar.Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
Can serve as your side dish or one of the main course. * In a wok with hot oil, stir-fry eggplant until brown.Cover the eggplants with water, add the salt, and stir to dissolve the salt.In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
Stir-fried eggplant with onion in a delicious spicy sauce.Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.Add oyster sauce mixture and sesame oil; cook and.Stir the eggplant into the chili, garlic, and oil until it starts to fry and is well coated in oil.Add a few pieces of onion, the soy sauce, oyster sauce.