Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Creamy Chicken Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Rice Recipe. Try this super simple slow cooker recipe. The chicken is so tender it just falls apart.
You can cook Creamy Chicken Rice using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy Chicken Rice
It’s 2 1/4 cups of uncooked rice.
Take 2 of split chicken breasts.
Prepare 1 can of cream of chicken soup.
Take 1 can of cream of potato soup.
It’s 1 can of cream of shrimp soup.
You need 1 tablespoon of creole seasoning.
This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they devour it all!Creamy Chicken with Rice. to favorites.Add the chicken and cook until it's well browned on both sides.Stir the soup, water, mustard and pepper in the skillet and heat to a boil.
Creamy Chicken Rice step by step
Cover chicken in pot with water and boil 45 minutes. After chicken is cooked, peel and shred chicken..
In water the chicken was boiled in place the 2 1/4 cups uncooked rice in water and boil and cook for 20 minutes..
When rice is done cooking, mix chicken, cream of chicken, cream of potato, and cream of shrimp soup. Cook together and heat through for about 5 minutes. Add creole seasoning and serve..
Serve the chicken over the rice and garnish with grated Parmesan and fresh parsley.Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort.Creamy chicken and rice made in just one skillet with minimal prep!
As someone who has the • Download or print the printable recipe card for this One-Pot Creamy Chicken and Rice recipe.He loves anything with chicken, cheese and rice!Very flavorful comfort food for those cold winter days.This creamy chicken and rice casserole is the perfect comfort food.Chicken, rice and vegetables are combined with a creamy sauce, topped with buttery, crunchy breadcrumbs and baked until golden.
