Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Pratha sandwhiches. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pratha sandwhiches Recipe. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. [Photographs: Vicky Wasik, Video: Serious Eats Team] Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter.
You can cook Pratha sandwhiches using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pratha sandwhiches
You need of bismi-llāhi r-raḥmāni r-rahim.
You need of For Pratha.
Take 100 gm of white flour.
It’s 100 gm of all prpose flour.
It’s 2 tbsp of oil.
Prepare of salt to tase.
You need pinch of baking powder.
It’s of milk half cup.
It’s of For Filling.
It’s of chicken 1 cup (boiled and shreded).
It’s of Milk half cup.
You need 4 cubes of Cheese.
Make ready of black pepper 1sp.
It’s of white pepper 1 sp.
Make ready 1 tsp of papprika pwd.
You need of seasonal Vegetables (I use onion slice green onion corrainder and chillies) half cup.
You need 2 tbsp of Mayonnaiee.
Make ready 2 tbsp of Ketchup.
Make ready of salt per taste.
Prepare 2 tbsp of white flour.
Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea.Order Karachi Pratha Roll & Fast Food delivery in Lahore now!Superfast food delivery to your home or office Check Karachi Pratha Roll & Fast Food menu and prices Fast order & easy payment.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Pratha sandwhiches instructions
For homemade frozen prathas make a smooth dough and keep in warm place for half nd hour.
Now divide it into small balls take one ball roll it apply butter or ghee on it put another roll and keep continuing until all balls done. now roll it into oval shape. Make a big cylindrical shape roll and cut a small pieces of 4 inchess thick. now take one piece roll into small circle shape roti 1 incjes tjick and frezze it use whenever needed..
For filling take milk add half cup water add 2 tbsp white flour white pepper paprikla powder crushed red chillies black pepper Cheese cube and cook until thick stir continously for smoothness now add shreded chicken and onion slice green corrainder and green chillies add Ketchup and mayonnaise and cook until it start leaving pan Filling is ready you can also freeze it…..
Take a Frozen pratha cut it into square like bread shape (left over corners should be cut into thin strips used to cover pratha slice later) pre heat your sandwhich maker brush with little oil now put frozen pratha slice on it place filling all over cover with thin strips shut down ur sandwhich maker and cook until done it took 5 to 7 min in my sandwhich maker…….
you can change filling accordingly as sky has no limit i am sharing my.hack hope you all like it…… serve with ke.
Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.Parathas are the most popular unleavened flatbreads from Indian cuisine.These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner.
Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough..Some of these also go great in the lunch box and are kids' friendly.Most of these sandwiches can be served with ketchup, chutney or any soup.Fresh food, great taste, excellent ambiance and good hospitality.Will come back again !!" Home » Recipes » Paratha Recipes.
