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Steps to Prepare Favorite Cheesy Chicken Vodka Pasta Bake

Steps to Prepare Favorite Cheesy Chicken Vodka Pasta Bake
Steps to Prepare Favorite Cheesy Chicken Vodka Pasta Bake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cheesy Chicken Vodka Pasta Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake Recipe. Best Ever Cheesy Chicken Pasta Bake One Pan Cheesy Chicken Pasta Bake Go Go Go Gourmet.

You can cook Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Chicken Vodka Pasta Bake

  1. Make ready 3 of chicken breasts, cut into bite size chunks.
  2. You need 1 of small onion, chopped.
  3. You need 1 lb. of pasta of choice (penne, rotini, shells) I used a trio mix.
  4. It’s 1 jar (24 oz.) of Vodka Sauce (I used Prego brand).
  5. Prepare 1 jar (14.5 oz.) of Alfredo Sauce (I used Prego brand).
  6. It’s 1/2 cup of grated parmesan cheese.
  7. Make ready 2 cups of shredded mozzarella cheese.
  8. It’s 1 Tbsp. of butter.
  9. Prepare 2 tsp. of Italian seasoning.
  10. It’s 1/2 tsp. of pepper.
  11. Make ready 1/4 tsp. of salt.

Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable!Garnish with fresh basil and serve!The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Learn how to make Cheesy Chicken-and-Pasta Bake.Serve with a salad on the side.

Cheesy Chicken Vodka Pasta Bake step by step

  1. Preheat oven to 400 degrees..
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.

Saucy, cheesy pasta topped with crispy chicken.I've made it even quicker—at least the prep part—by throwing it together in this bake.That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta.

Any leftover roasted vegetables can be used in this recipe.Try our easy to follow cheesy chicken and corn pasta bake recipe.Combine cream of corn and chicken condensed soup and milk in a large bowl.I used cream of chicken instead of cream of mushroom.Monteray Jack Cheese and Sharp cheddar.