Steps to Make Delicious Brinjal Biriyani

Brinjal Biriyani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Biryani with brinjal gravy with some onion raita makes a heavenly combination. I have tried various brinjal gravy and this is the best recipe I would say.

Here is the best “Brinjal Biriyani” recipe we have found until now. This will be smell and look delicious.

Ingredients of Brinjal Biriyani

1. Take 2.5 cups of Basmathi rice.
2. Prepare 300-400 g of Brinjal chopped lengthwise.
3. Prepare 1-2 of sliced Jalapenos(user preference).
4. It’s 2-4 tbsp of cooking oil/margarine.
5. You need 1-2 of Tomatoes chopped.
6. Take 1 of Bellpepper chopped/cubed (optional).
7. Make ready 1/2 tbsp of turmeric powder.
8. You need 1/2 tbsp of salt.
9. You need 50 g of Biryani mix powder (any brand).
10. It’s 1/2 cup of Cilantro.
11. Prepare 1/2 cup of Onion diced.
12. It’s 1/2 cup of Ginger garlic paste/chopped fine.

Don't cut the pieces all the way so that the pieces stay together.Add the brinjal pieces one by one.Close lid and fry on low flame.Biryani Brinjal Curry Recipe / Biriyani Kathirikkai Recipe.

Brinjal Biriyani instructions

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden..
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked..
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat..
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well..
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed..
6. Mix well and serve hot!.Enjoy with any side dish you like..

This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis.The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos.In North India, Biryanis are usually served along with raitas and salans. cooking brinjal biryani is very simple without any complicated steps in it. basically, the recipe is very similar to the traditional pulao recipe prepared across india. this spiced brinjal biryani is one dish which i make when i have some left over rice. this biryani recipe is quick & easy Recipe Notes for Brinjal Biryani.

This is one recipe which was requested by lots of my viewers.And it is the best sidedish for dum biryani or any biryani.There is no perfect sidedish for biryani than this and some onion raita.Brinjal Curry is prepared in different ways in different regions.Here, we have followed the style which is used in Ambur which is famous for its Brinjal Curry.  Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis.