Step-by-Step Guide to Make Perfect Pineapple Upside Down Cake

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pineapple Upside Down Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can cook Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple Upside Down Cake

1. Take of Topping.
2. Prepare 1 can of pineapple rings, drained (keep juice for drizzling).
3. You need 30 g of brown sugar.
4. It’s 1 tbsp of margarine, melted.
5. Make ready of Cake batter.
6. Make ready 175 g of AP flour.
7. Take 60 g of granulated sugar.
8. Prepare 1 packet of vanilla sugar (7,5g).
9. You need 2 tsp of baking powder.
10. Take 1 pinch of salt.
11. Prepare 40 g of vegetable oil.
12. Take 180 g of soy milk.
13. It’s Splash of rum.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple Upside Down Cake instructions

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.