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Step-by-Step Guide to Cook Perfect ‘Ohitashi’ Marinated Spinach & Nori

By Easy Recipes 02 July 2020
Step-by-Step Guide to Cook Perfect ‘Ohitashi’ Marinated Spinach & Nori
Step-by-Step Guide to Cook Perfect ‘Ohitashi’ Marinated Spinach & Nori

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, ‘Ohitashi’ Marinated Spinach & Nori. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

‘Ohitashi’ Marinated Spinach & Nori Recipe. Spinach Ohitashi is an easy classic Japanese side dish, made of blanched This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. When made with spinach, which should be full-grown, ohitashi is called horenso no ohitashi, horenso being the word for spinach and ohitashi referring to the marinating technique that underlies the dish.

You can cook ‘Ohitashi’ Marinated Spinach & Nori using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ‘Ohitashi’ Marinated Spinach & Nori

  1. Prepare 1 bunch of Spinach *250 to 300g.
  2. It’s 2 sheets of Toasted Nori *toasted just before adding to Spinach.
  3. Take 4 tablespoons of ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons.
  4. You need of Ginger 1 small piece *grated.
  5. Take of Dried Prawns 2 tablespoons *optional.

There are two very popular Japanese dishes of Spinach.Spinach Ohitashi will be your favorite side dish to just about anything.Once you've made it, you'll make it over and over again!Spinach Ohitashi is a Japanese staple vegetable side dish.

‘Ohitashi’ Marinated Spinach & Nori step by step

  1. Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large..
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
  3. Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine..
  4. Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving..
  5. See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/.

Drain and transfer to a large bowl of lightly salted ice water; let cool.Spinach Ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side Ohitashi means soaked, and here spinach is soaked in Dashi sauce.Spinach ohitashi salad is a very simple dish as a side or a salad.

This deep savory dressing makes simply cooked vegetables come to life.Crispy tortilla stuffed with creamy, delicious spinach.Inspired by traditional Greek Spinakopita pie.Spinach Ohitashi is essentially a Japanese spinach salad with savory broth.The greens are infused with dashi flavor from steeping in the broth and topped with katsuobushi (no topping for vegan-friendly.

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