Recipe of Perfect Potato Chicken Cutlet

Potato Chicken Cutlet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Potato Chicken Cutlet” recipe we have found so far. This will be really delicious.

Ingredients of Potato Chicken Cutlet

1. Make ready 1 kg of Potato.
2. It’s of Chicken bone less half kg.
3. Prepare 2 tsp of black pepper.
4. You need 3 tsp of Salt.
5. Make ready 1 tsp of Cumin seeds.
6. Prepare 2 tsp of Soya sauce.
7. Make ready 1 bunch of Coriander chopped.
8. You need of Green chill 1 chopped.
9. Take Clove of 2.
10. Prepare of Cinnamon stick 1.

Potato Chicken Cutlet instructions

1. Boil potatoes & peel them then mash with masher.
2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes..
3. Strain in a strainer & mash the chicken as well.
4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands..
5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli.
6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets..
7. Now beat one egg. Add little bit corn flour in egg & beat with whisk..
8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil..
9. Fry till it golden in color from both sides..
10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-).