Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Fish Cutlet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Cutlet Recipe. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets.
You can cook Fish Cutlet using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fish Cutlet
It’s 300 g of Tuna Fish - Boneless and Cut to slices.
You need 1/2 of Lemon Juices.
You need 2 of Potatoes.
You need 1/2 of Onions finely Chop.
Prepare Leaves of Few Curry.
It’s 1 tbsp of Tumeric Powder.
It’s 1 tbsp of Chilli Powder.
Prepare of All Purpose Flour.
Make ready 1 of Egg.
Make ready of Parmesan Cheese.
It’s of Cilantro Leaves finely Chop.
You need of Salt & Sugar for taste.
Prepare 1 tsp of Cumin Seed.
You need of Oil to fry.
Take 1 tsp of Cinnamon Powder.
You need of Ginger finely Chop.
You need of Garlic finely Chop.
Prepare of Green Chilli finely Chop.
Take of Black pepper powder for taste.
Find fish cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them!I was at my uncle's place in Sydney. (Redirected from Fish cutlet).
Fish Cutlet step by step
Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside..
Heat the oil. Add cumin seeds and curry leaves and allow them to crackle..
Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone..
Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds..
Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth..
Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry..
Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets..
Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl..
Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape..
Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve..
Since fish gets cooked fast, fish cutlets are the easiest to make.I prefer to chop my fish into small pieces and cook it with onions, chilies and spices.Once they get cooked, gently break them or flake.
Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta).Your Cutlet Fish stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling.
