How to Prepare Perfect Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Bengali recipe Kumror Chhokka (Pumpkin Masala Curry). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) Recipe. Kumro'r chokka recipe (also known as kumror chhoka): If you We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori , Paratha, Roti!

You can have Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

1. It’s 5-6 of Peeled pumpkin pieces - (small size).
2. Make ready 1-2 of Potato pieces - (small size) but this is optional.
3. Take - 1-2 tablespoon of Chopped coriander leaves.
4. Make ready as needed of Cooking oil (preferred olive oil).
5. You need 1/2 tablespoon of Mustard seeds.
6. Make ready 1/2 cup of Chhole Or Chhola boiled -.
7. Prepare 1-2 pieces of Green chilli -.
8. Make ready 1-2 pieces of Red chilli -.
9. Prepare 1-2 pieces of Garlic -.
10. Make ready 1-2 pieces of Onions -.
11. It’s 1-2 leaves of bay leaves.
12. Take 1-2 tablespoon of garam masala.
13. Make ready 1/2 tablespoon of Fennel seeds -.
14. Prepare 1/2 tablespoon of Kalonji -.
15. Make ready 1 tablespoon of turmeric.
16. It’s to taste of Sugar.
17. You need to taste of Salt.

This dish is little bit of mushy kind.Whenever I make this recipe I always soak some chick pea overnight to make the perfect dish.It goes well with rice and dal.The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) step by step

1. Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds..
2. Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds..
3. After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl..
4. Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things..
5. Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again..
6. Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well..
7. Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready..
8. Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy.

It is different in different areas of.Kumror chokka is completely vegetarian recipe.This is a most common recipe of pumpkin in Bengal.

Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine.Pumpkin is a very nutritious vegetable, that is low.Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes.Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a place.There is always a curry to fall back on; although I also have a delicious recipe for sweet pumpkin pancakes in my cookbook with ground spices We call it 'Panch Phoron' in Bengali. 🙂 This recipe is more like the way 'Kumror Chokka' cooked in Bengal.