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Easy Way to Cook Perfect Tangy Bacon Cheeseball

Easy Way to Cook Perfect Tangy Bacon Cheeseball
Easy Way to Cook Perfect Tangy Bacon Cheeseball

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Tangy Bacon Cheeseball. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tangy Bacon Cheeseball Recipe. The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins. This supercharged Bacon Ranch Cheese Ball recipe is not only loaded with bacon and cheese but COATED in bacon, cheese, green onions and pecans for can't-stop-eating-partaaaaaaaaaaaaay-deliciousness!

You can have Tangy Bacon Cheeseball using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tangy Bacon Cheeseball

  1. You need 8 oz of cream cheese.
  2. It’s 1/2 cup of milk (can also use soy milk).
  3. Make ready 2 cups of shredded Cheddar cheese.
  4. Take 2 cups of shredded Monterey jack cheese.
  5. Take 1/4 cup of crumbled Blue cheese.
  6. Prepare 10 slices of cooked & crumbled bacon.
  7. Make ready 1/4 cup of dried parsley.
  8. Prepare 3/4 cup of chopped pecans.

Like this sweet White Chocolate Cheeseball… oh.my.yum.To make the cheese balls, I advise you to LIGHTLY spray your hands with cooking spray and get to work.It's SO much easier to roll anything between greasy hands.Bacon Cheddar Cheese Ball is a giant ball of cream cheese and cheddar rolled around in bacon.

Tangy Bacon Cheeseball step by step

  1. Beat cream cheese & milk in large bowl with an electric mixer on low until well blended. Add cheddar, Monterey jack, & blue cheese. Beat at medium speed until well combined..
  2. Add half of bacon & half of pecans. Blend on medium until well mixed..
  3. Transfer half of mixture to large piece of plastic wrap. Form mixture into ball. Wrap tightly. Repeat with remaining mixture. Refrigerate until well chilled, about 2 hours..
  4. Combine remaining bacon & pecans with parsley in pie plate or large dinner plate..
  5. Remove plastic wrap from each ball. Roll each in bacon mixture until well coated. Wrap each Cheeseball tightly in plastic wrap & refrigerate until ready to use, up to 24 hours..
  6. Serve with crackers of your choice..

Quite possibly the perfect bite-sized appetizer!Packed with amazing flavor, you are.Everything good and cheesy and smooth.

It's the perfect snack to serve for parties, holiday gatherings, tailgating, wine and cheese parties, and more.Hope everyone had a great Christmas!Bacon Ranch Cheese Ball - The best and easiest cheese ball that is sure to be a crowd-pleaser.You just can't go wrong with bacon and See, a cheese ball is literally a ball of whipped cream cheese mixed in with your favorite ingredients.In this case, a ton of fun.