Step-by-Step Guide to Cook Yummy Japanese green tea
Japanese green tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Japanese green tea” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Japanese green tea
- Make ready 100 ml of water.
- Prepare 1 teaspoon of Gyokuro tea.
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Japanese green tea step by step
- You have to make 50 C degrees water..
- Pour the water into the pot in a circular motion..
- Wait 3 minutes. The Gyuroko is best after 3 minutes!.
- Pour a little in each cup and repeat that process so that when you return to the first cup. It essentally tastes the same as all the others..
- Enjoy!.
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Japanese green tea is world renowned.Tea was originally brought to Japan by Buddhist monks during the Song dynasty, after which Japan developed their own unique styles.They mastered green tea powder, matcha, used in tea ceremonies, as well as highly coveted dark green leaf teas like gyokuro.
Japanese Green Tea: Sencha, Kukicha, Matcha, Genmaicha, Konacha, Houjicha, Bancha.Green tea from Shizuoka and Kagoshima.Matcha is a powdered green tea unique to Japan.It is made from a high grade tea that is shaded for at least three weeks before plucking.Shading causes the leaves to produce much more chlorophyll, giving the tea a brilliant emerald color.
