Step-by-Step Guide to Make Yummy Biryani

Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish).

Here is the best “Biryani” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Biryani

1. It’s 2 bowls of basmati rice soaked.
2. Make ready 100 gms of cubed paneer.
3. Prepare 1 of chopped onion.
4. Make ready 1 of Lemon juice.
5. Take To taste of Salt.
6. You need 1 teaspoon of jeera.
7. It’s As required of Oil for frying.
8. Prepare Few of Sliced potatoes.
9. You need 1 teaspoon of turmeric powder.
10. You need 1 teaspoon of red chilli powder.
11. It’s As required of Chopped dry fruits.
12. Prepare 1 bowl of soaked peas.
13. It’s 1 bowl of Chopped green,red, yellow capsicum.
14. You need As required of Whole spices(black pepper, tejpatta, laung, dalchini).
15. Take Some of Ghee.
16. Make ready Few of Sliced tomatoes and mosambi.

Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers.Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with.A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free.Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty Just like the diversity in culture from one region of India to another, a biryani recipe changes from one.

Biryani instructions

1. Take one small vessel put water and boil the water, add rice after draining the water.
2. Take kadhai put ghee, add onion and saute till golden brown, add all whole spices.
3. Fry potatoes and paneer till golden brown.
4. Add all vegetables and turmeric powder, red chilli powder and mix well cover for sometime.
5. In between check the rice if it's cooked drain the water.
6. Add the rice in the kadhai and mix well put lemon juice and dryfryuits mix again.
7. Garnish with tomato slices and mosambi and serve it with curd and chutney.

World Famous Biryani at SP Biryani House Pune - City Food Guide.Biryani is a group of classic dishes which date back to the Mughal Empire.The main ingredients of biryani are rice Over time, the popularity of biryani spread throughout India and other countries, so.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.If there is such a thing as foods of the God, it is undoubtedly the biryani.See more ideas about Biryani, Biryani recipe and Indian food recipes.Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind.Welcome to KFoods biryani recipe section.