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Recipe of Super Quick Black fungus and cucumber salad

By Easy Recipes 16 March 2020
Recipe of Super Quick Black fungus and cucumber salad
Recipe of Super Quick Black fungus and cucumber salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Black fungus and cucumber salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Black fungus and cucumber salad Recipe. Great recipe for Enoki, Black Fungus & Cucumber Salad. This salad has a vey nice crunchy texture as all three ingredients (Black Fungus, Enoki & Cucumber) have the crunchiness.

You can cook Black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black fungus and cucumber salad

  1. Prepare 30 g of black fungus.
  2. Prepare 1 of cucumber.
  3. Prepare 3 cloves of garlic.
  4. You need 2 tbsp of soy sauce.
  5. It’s 1 tbsp of vinegar.
  6. Take 1-2 tbsp of sesame oil.

Place one cucumber on a cutting board and cover with a tea towel.Take it out and let it dry.Mix with black fungus and mustard sesame salad dressing just right before you eat.Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China.

Black fungus and cucumber salad step by step

  1. Cut cucumber into small cubes.
  2. Boil black fungus (that has been soaked in water beforehand) for 3 minutes.
  3. Mix other ingredients together to make the sauce.
  4. Mix everything together and enjoy!.

Also, it has pretty strong sour and salty flavor, Which are balanced by the fungus and cucumber.This dish usually served as an appetizer.Trim out the hard root of the fungus and set the "ears" aside.

Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture.Chinese restaurants often use it as a main ingredient to create a basic and simple salad, usually with green onion, cilantro, soy sauce.Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines.It is grown on wood and looks like a ear.So Chinese people give it a lovely name, wood ear mushroom.

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