Recipe of Appetizing Stir pork belly with Steam eggplant

Recipe of Appetizing Stir pork belly with Steam eggplant
Recipe of Appetizing Stir pork belly with Steam eggplant

Stir pork belly with Steam eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir well and add in sweet soy sauce and stir well. I steam the eggplant ahead and put aside Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.

Here is the best “Stir pork belly with Steam eggplant” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stir pork belly with Steam eggplant

  1. Take of Oyster sauce.
  2. Prepare of Rice wine.
  3. Take of Sweet soy sauce.
  4. It’s of Dry chili.
  5. You need of Ginger.
  6. You need of Garlic.
  7. You need of Red onion.
  8. Prepare of Onion leaf (for garnish).
  9. It’s of Eggplant.
  10. It’s of Pork belly slice small.

If the sauce is too thin, combine the extra cornflour with a little water and stir into the wok until the sauce is thickened, silky and sticking well to the other ingredients.But when stir frying, like today's Miso Stir Fry with Eggplant, Capsicum and Pork, I can use a large eggplant and still have purple skin on each piece.Stir pork belly with Steam eggplant.My baby is so naggy now.

Stir pork belly with Steam eggplant instructions

  1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.Stir well and add in sweet soy sauce and stir well.Return the pork, eggplant and onion to the wok and stir to coat with sauce.

So I try to find way to make a complete dish with vege and meat for my husband lunch.Steam eggplant also for my baby which I steam separately from the pork meat. jernalynz.Japanese Eggplant and Pork Ginger Garlic Soy Stir Fry.Today I wanted to take you on a trip to the other size of the world, to Japan.I was looking for eggplant recipes one day, as I was in an eggplant phase.