Recipe of Yummy Mexican Rice

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mexican Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican Rice Recipe. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt.

You can have Mexican Rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Rice

1. Make ready 2 cup of long grain rice.
2. It’s 2 of medium sized onion.
3. Make ready 7-8 of garlic.
4. Take 4-5 of large tomato.
5. It’s 1/2 cup of Green peas.
6. Make ready 1/2 cup of Sweet corn.
7. Prepare 1/2 cup of Boiled rajma.
8. You need 1/2 cup of Red and yellow Bell peppers.
9. You need 1 of carrot.
10. Take 1 tbsp of cumin powder.
11. You need To taste of Red Chile flakes.
12. Prepare to taste of Mixed herbs, salt and black pepper powder.
13. You need of Parsley.
14. Take as required of Olive oil.
15. Take to taste of Tomato ketchup.

Try this Mexican rice recipe from Food.com.Are you craving that great Mexican rice from your favorite taco stand?This is just like a good Mexican restaurant rice.Mexican rice can be finished in the oven, if desired.

Mexican Rice instructions

1. First pre soak the rice and boil the rajma soaked over nite. Cut all the vegetables..
2. I have used pressure cooker for easy cooking. You can use any covered pan. Now in a pressure first add oil, then the pre soaked rice(drain the water) saute it in the oil till little brown..
3. Now add the finely chopped garlic and onion saute it for 2-3 min..
4. Then add the chopped carrots, boiled rajma, green peas, corn and mix them all. Now add the tomatoes pure. Mix it for 2-3 min. Add tomatoe ketchup. Again mix it for 2 min. Add cumin powder, redchile flakes, dried herbs, salt, black pepper powder. Mix them all. Add the bell peppers..
5. Now add water to it(double the quantity of rice). Add parsley. Now cover and let it cook. 2-3 whistle. Serve it hot with an egg(this is optional).
6. Please note you can use chickenstock /vegetable stock instead of water..

That is exactly what the result will be.Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week.

After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan.Next, stir in the rice to.This is my go-to Mexican Rice recipe that I've been making for years!It's super easy to make and A perfect authentic Mexican Rice recipe!Never soggy, light and fluffy and deliciously flavorful, plus it's.