Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Blueberry Lemon Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Muffins Recipe. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are.
You can have Blueberry Lemon Muffins using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Blueberry Lemon Muffins
You need 2 cups of flour.
Prepare 1 cup of sugar.
Make ready 1 Tbsp. of baking powder.
It’s 1 tsp. of salt.
Take 6 Tbsp. of butter.
Make ready 1 of egg.
It’s 2/3 cup of milk.
Prepare 3 Tbsp. of lemon juice.
It’s 1 tsp. of vanilla extract.
You need 2 cups of frozen or fresh blueberries.
I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet?But better late then never though.Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be.The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree!
Blueberry Lemon Muffins instructions
Preheat oven to 400 degrees. Place muffin liners in muffin tin..
In a large mixing bowl, combine flour, sugar, baking powder and salt..
Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork..
In a small bowl, beat together egg, milk, lemon juice and vanilla extract..
Add egg mix to the dry mix just until blended..
Fold in blueberries..
Divide batter into each muffin cup..
Bake at 400 degrees for 20 minutes. Enjoy!.
The recipe comes from my mother via my aunt via The New York Times.A few notes Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.That lemon glaze over the top is "optional.
You can find all the tips to get a bakery-style.The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins.Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins!This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins.The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe.
